With greater comfort reopened the Camagüey´s restaurant Rancho Luna (photojournalism)

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Text and photos Lázaro David Najarro Pujol

Camagüey, Cuba.- After four months of capital remodeling, with a new image and greater comfort opened its doors the restaurant of the Local Development Project Rancho Luna in this city, whose historic center is Cultural Heritage of Humanity.

Now with a capacity for 54 diners in its main hall and around 20 in the reserved one, the Rancho Luna stands out among the most preferred gastronomic centers of the well-known City of the Tinajones. Renovation work included the service bar and the lobby, kitchen and reserved area among other areas of the facility. It also adds to the change of furniture and decoration.

The Rancho Luna offers superior levels of quality, with a varied offer, where pork, in different modalities, remains the most demanded by locals and visitors, especially the grilled pork steak

Also; you can taste the enchilada of shrimp, as well as the Catalan. The fried pork dough is another of the dishes of the Rancho Luna, located in the emblematic Plaza Maceo.

A group of prestigious chefs of kitchens are ready to please the customers who come to this gastronomic complex, site of convergence of university students, among others.

Previously, the patio of this emblematic restaurant, known as Rincón del Humor, with a modern decor, has capacity for 200 people seated in a cozy atmosphere, elegance and healthy recreation, where the collective it is ready to attend to those who visit the place. (Translated by Linet Acuña Quilez)



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